Essence N Spice Menu

Pachi Mirchi Paneer is a spicy and flavorful paneer dish made with fresh green chilies, aromatic spices, and soft paneer cubes.

Samosa Chaat is a popular Indian street food made with crispy samosas topped with tangy chutneys, creamy yogurt, fresh onions, tomatoes, sev, and aromatic spices. It delivers a delicious combination of crunchy, spicy, sweet, and savory flavors in every bite.

Ragada Patties is a beloved Mumbai street-food classic featuring crispy potato patties topped with flavorful white-pea curry (ragada), creamy yogurt, tangy tamarind chutney, spicy green chutney, crunchy sev, fresh onions, and aromatic spices. It offers a delicious balance of crispy, creamy, sweet, tangy, and spicy flavors in every bite.

Paneer Lababdar is a rich and creamy North Indian delicacy featuring soft paneer cubes simmered in a luscious tomato-based gravy, blended with butter, cream, aromatic spices, and cashew paste.

Pachi Mirchi Chicken is a spicy and aromatic chicken dish prepared with fresh green chilies, fragrant herbs, and traditional Indian spices. Tender chicken pieces are coated in a flavorful green chili masala, delivering a bold, fiery taste balanced with rich savory flavors.

Hyderabadi Red Chicken is a fiery and flavorful specialty prepared with tender chicken marinated in aromatic spices, red chilies, and traditional Hyderabadi masalas. Cooked to perfection with a rich, vibrant red coating, it delivers a bold blend of smoky, spicy, and savory flavors, making it an ideal accompaniment to naan, roti, or biryani.

Murgh Mughlai is a royal North Indian chicken delicacy featuring tender chicken cooked in a rich, creamy gravy made with cashews, cream, yogurt, onions, and aromatic Mughlai spices

Most famous Punjabi Samosa with Mint and Sweet Tamarind chutney

Street Style Onion samosa

Blend of vegetables deep fried and sauteed in sauces (16oz)

Crispy baby corn tossed in a glossy, tangy Indo‑Chinese gravy that hits that perfect sweet‑spicy balance.

Tender Baby Corn coated in a flavorful batter and deep fried (16 oz)

Cubes of paneer (cottage cheese) sauteed with Cubes of bell peppers and Onions (16 oz).

Flavorful paneer (cottage cheese) that is crispy on the outside and soft inside (16oz)

Crispy fried okra recipe made with gram flour, spices and seasonings. A must try!

Chicken Samosa

Andhra street style chicken pakora, crispy on the outside, juicy inside with extraordinary aroma (16 oz)

Cubes of Chicken with a medley of sauces along with Diced bellpeppers and Onions (16 oz)

Crispy chicken tossed in a tangy, garlicky Indo‑Chinese sauce with peppers and scallions — bold, saucy, and seriously satisfying (16 oz)

Crispy, juicy chicken tossed in a fiery South Indian chili‑garlic marinade, finished with curry leaves for a bold, addictive bite (16 oz)

Crispy chicken strips tossed in a spicy garlic‑chili sauce with peppers and spring onions — fiery, saucy, and full of Indo‑Chinese swagger (16 oz)

Tender chicken cooked with crushed black pepper, curry leaves, and aromatics for a bold, earthy, pepper‑forward heat (16 oz)

Spicy, crispy pan-fried chicken cooked with roasted Andhra masala, curry leaves, and black pepper.

Spice lovers, this spicy chicken dish satisfies your taste buds.

Tender chicken cooked with fresh garlic, cilantro, chilies, and lemon for a bright, aromatic flavor.

Crispy, batter‑fried fish tossed in a spicy, tangy masala with curry leaves — bold, aromatic, and irresistibly flavorful (16 oz)

Crispy, golden fish seasoned with mild spices for a light, flavorful bite that pairs well with any meal (16 oz)

Tender shrimp tossed in a buttery garlic sauce with a hint of chili and herbs (16 oz)

Shrimp marinated in a tangy, spicy blend of red chili, garlic, ginger, ajwain, and lemon.

Popular dry-style South Indian (Tamil Nadu/Mangalorean) dish featuring tender, pan-roasted goat meat coated in a thick, spicy, and aromatic masala

Yellow lentils tempered with aroma of spices. Goes wonderfully with Rotis (White Rice on the side) (16 oz)

Classic dish made with tender chickpeas and house blend spices (White Rice on the side) (16 oz)

Rich Paneer (cottage cheese) Gravy with Soft Paneer cubes found in every bite (White Rice on the side) (16 oz)

Marinated, grilled paneer (cottage cheese) cubes served in a rich, creamy, and spiced tomato-based gravy (16 oz)

Flavorful Paneer (cottage cheese) dish with diced onions and bell peppers.Goes well with Naans (White Rice on the side) (16 oz).

Healthy, protein & flavor-packed dish of Indian cheese, served in a buttery, spicy & creamy curry made with plenty of leafy greens (White Rice on the side) (16 oz)

Mixed vegetables cooked in a creamy cashew‑coconut gravy with mild spices and aromatic herbs.

Seasonal vegetables cooked in a spiced onion‑tomato gravy with herbs and mild cream.

Cashews and cashew paste cooked in a creamy tomato‑onion gravy with butter, cream, and aromatic spices.

Crumbled paneer cooked with onions, tomatoes, chilies, and spices for a soft, flavorful scramble.

Creamy buttery gravy with tender chicken cubes sauteed in aroma of spices (White Rice on the side)(16 oz)

Char‑grilled chicken simmered in a creamy, spiced tomato gravy with a rich, smoky warmth in every bite (White Rice on the side) (16 oz)

Chicken cooked with onions, peppers, and bold kadai spices for a rustic, smoky, and aromatic finish (White Rice on the side) (16 oz)

Desi Style chicken curry that's marinated and infused with ginger, garlic, and freshly ground spices.

Tender chicken simmered in a creamy cashew‑almond gravy with yogurt, spices, and ghee.

Popular North Indian chicken curry thats made with roasted coconut, red chilies, and a punchy Kolhapuri masala.

Tender chicken simmered in a thick, nutritious, and mildly spiced spinach gravy (saag)(White Rice on the side) (16 oz)

Village style goat curry made with homemade masalas and cooked in a low flame to perfection (White Rice on the side) (16 oz)

Tender goat simmered in a creamy nut‑based gravy with yogurt, spices, and clarified butter.

Boiled egg slightly tossed in Indian spices.

Popular scrambled egg recipe cooked in aromatic flavors.

Egg Masala gravy that goes perfectly with Naan, Roti or rice . Perfect combination of Healthy and tasty.

Fiery, flavorful street‑style egg dish that has grated eggs tossed in buttery surti masala.

Boiled eggs cooked in flavorful onion tomato gravy and chef's special spices. This goes well with Rice or Roti or Naan. (8 oz Rice on the side).

Flavorful Basmati rice cooked in Jeera and wholesome spices (16 oz)

Fragrant spice-layered rice dish cooked with mixed vegetables, herbs, and saffron for a rich, aromatic flavor 24 oz.

A rich, vegetarian fusion dish that combines the creamy, tangy flavors of North Indian Paneer Butter Masala (Makhani) with the aromatic, layered structure of a traditional Hyderabadi-style Dum Biryani.

Our Chicken Dum Biryani delivers a depth of flavor that simply can’t be matched. Every bite proves why its taste remains truly unbeatable. Try it yourself 24 oz

Our chef's special boneless chicken biryani has the unbeatable flavor that simply can’t be matched. Every bite proves its taste. Try it yourself.

Our Goat biryani has an aroma that you would have never experienced. Try it yourself and treat yourself.

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal.

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal.

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal

Our Indo Chinese Veg Fried rice is wok‑tossed on high flame with colorful veggies, garlic, spring onions, and a touch of soy — smoky, savory, and effortlessly satisfying (24 oz)

Mushroom lovers, this is for you. Our mushroom fried rice is made with long-grain rice stir-fried over high flame with tender mushrooms, fresh scallions, and golden garlic (24 oz)

Spicy Indo‑Chinese fried rice tossed with vegetables, aromatics, and fiery Schezwan chili sauce for a smoky, punchy flavor in every bite

Fluffy long‑grain rice tossed on a blazing wok with soft scrambled eggs, golden garlic, spring onions, and a delicate soy glaze — smoky, aromatic, and effortlessly comforting with every bite (24 oz)

High‑flame fried rice loaded with juicy fried chicken, crunchy veggies, garlic, and spring onions — tossed in smoky soy, chili heat, and that unmistakable desi‑Chinese wok‑hei that hits instantly (24 oz)

Aromatic long‑grain rice stir‑fried on high flame with juicy chicken, crisp vegetables, garlic, and spring onions, tossed in a bold Schezwan chili sauce that delivers a smoky, spicy Indo‑Chinese kick in every bite.

Blend of vegetables deep fried and sautéed in sauces (16oz)

Crispy chicken tossed in a tangy, garlicky Indo‑Chinese sauce with peppers and scallions — bold, saucy, and seriously satisfying (16 oz)

Soft whole wheat chapatis made to the perfection. The healthiest option.

A warm, soft whole‑wheat roti puffed on the flame for that classic homemade touch

Soft, fluffy flatbread baked in a traditional tandoor — perfect for scooping up curries, gravies, and sauces.

Naans with a generous amount of butter applied.

Soft, fluffy tandoor‑baked flatbreads brushed with garlic‑infused butter for a warm, aromatic finish.