Flavorful Basmati rice cooked in Jeera and wholesome spices (16 oz)

Fragrant spice-layered rice dish cooked with mixed vegetables, herbs, and saffron for a rich, aromatic flavor 24 oz.

A rich, vegetarian fusion dish that combines the creamy, tangy flavors of North Indian Paneer Butter Masala (Makhani) with the aromatic, layered structure of a traditional Hyderabadi-style Dum Biryani.

Our Chicken Dum Biryani delivers a depth of flavor that simply can’t be matched. Every bite proves why its taste remains truly unbeatable. Try it yourself 24 oz

Our chef's special boneless chicken biryani has the unbeatable flavor that simply can’t be matched. Every bite proves its taste. Try it yourself.

Our Goat biryani has an aroma that you would have never experienced. Try it yourself and treat yourself.

Most famous Punjabi Samosa with Mint and Sweet Tamarind chutney

Street Style Onion samosa

Blend of vegetables deep fried and sauteed in sauces (16oz)

Crispy baby corn tossed in a glossy, tangy Indo‑Chinese gravy that hits that perfect sweet‑spicy balance.

Tender Baby corns coated in a flavorful batter and deep fried (16 oz)

Cubes of paneer(cottage cheese) sauteed with Cubes of bell peppers and Onions (16 oz).

Flavorful paneer(cottage cheese) that is crispy on the outside and soft inside (16oz)

Chicken Samosa

Andhra street style chicken pakora, crispy on the outside, juicy inside with extraordinary aroma (16 oz)

Cubes of Chicken with a medley of sauces along with Diced bellpeppers and Onions (16 oz)

Crispy chicken tossed in a tangy, garlicky Indo‑Chinese sauce with peppers and scallions — bold, saucy, and seriously satisfying (16 oz)

Crispy, juicy chicken tossed in a fiery South Indian chili‑garlic marinade, finished with curry leaves for a bold, addictive bite (16 oz)

Crispy chicken strips tossed in a spicy garlic‑chili sauce with peppers and spring onions — fiery, saucy, and full of Indo‑Chinese swagger (16 oz)

Tender chicken cooked with crushed black pepper, curry leaves, and aromatics for a bold, earthy, pepper‑forward heat (16 oz)

Crispy, batter‑fried fish tossed in a spicy, tangy masala with curry leaves — bold, aromatic, and irresistibly flavorful (16 oz)

Crispy, golden fish seasoned with mild spices for a light, flavorful bite that pairs well with any meal (16 oz)

Tender shrimp tossed in a buttery garlic sauce with a hint of chili and herbs (16 oz)

Popular dry-style South Indian (Tamil Nadu/Mangalorean) dish featuring tender, pan-roasted goat meat coated in a thick, spicy, and aromatic masala

Yellow lentils tempered with aroma of spices. Goes wonderful with Rotis( White Rice on the side) (16 oz)

Classic dish made with tender chickpeas and house blend spices( White Rice on the side) (16 oz)

Rich Paneer (cottage cheese) Gravy with Soft Paneer cubes tastes in every bite ( White Rice on the side) (16 oz)

Marinated, grilled paneer (cottage cheese) cubes served in a rich, creamy, and spiced tomato-based gravy (16 oz)

Flavorful Paneer (cottage cheese) dish with diced onions and bell peppers.Goes well with Naans ( White Rice on the side) (16 oz).

Royal Paneer(cottage cheese) dish with a tinge of sweet and a creamy textured curry ( White Rice on the side) (16 oz)

Healthy, protein & flavor-packed dish of Indian cheese, served in a buttery, spicy & creamy curry made with plenty of leafy greens ( White Rice on the side) (16 oz)

Creamy buttery gravy with tender chicken cubes sauteed in aroma of spices (White Rice on the side)(16 oz)

Char‑grilled chicken simmered in a creamy, spiced tomato gravy with a rich, smoky warmth in every bite ( White Rice on the side) (16 oz)

Chicken cooked with onions, peppers, and bold kadai spices for a rustic, smoky, and aromatic finish ( White Rice on the side) (16 oz)

Shahi‑style chicken simmered in a creamy cashew‑almond gravy, enriched with saffron and gentle spices for a royal, mildly sweet finish ( White Rice on the side) (16 oz)

Desi Style chicken curry thats' marinated and infused with ginger, garlic, and freshly ground spices.

Aromatic South Indian classic chicken curry made with roasted spices, black pepper, coconut, and curry leaves.

Popular North Indian chicken curry thats made with roasted coconut, red chilies, and a punchy Kolhapuri masala.

This Chicken curry is a creamy, mildly spiced dish made with yogurt, cream, and ground nuts, giving it a silky, smoky, tandoor-style flavor ( White Rice on the side) (16 oz)

Tender chicken simmered in a thick, nutritious, and mildly spiced spinach gravy (saag)( White Rice on the side) (16 oz)

Village style goat curry made with home made masalas and cooked in a low flame to cook to its perfection( White Rice on the side) (16 oz)

Soft, fluffy flatbread baked in a traditional tandoor — perfect for scooping up curries, gravies, and sauces.

Naans with a generous amount of butter applied.

Soft, fluffy tandoor‑baked flatbreads brushed with garlic‑infused butter for a warm, aromatic finish.

Soft whole wheat chapatis made to the perfection. The healthiest option.

A warm, soft whole‑wheat roti puffed on the flame for that classic homemade touch

Our softest Chapati's are made on the same day of the order, try to order ahead.

Our softest Chapati's are made on the same day of the order, try to order ahead.

Our softest Phulka's are made on the same day of the order, try to order ahead.

Our softest Phulka's are made on the same day of the order, try to order ahead.

Our Indo Chinese Veg Fried rice is wok‑tossed on high flame with colorful veggies, garlic, spring onions, and a touch of soy — smoky, savory, and effortlessly satisfying(24 oz)

Mushroom lovers, this is for you. our Mushroom fried rice is made with long-grain rice stir-fried over high flame with tender mushrooms, fresh scallions, and golden garlic (24 oz)

Spicy Indo‑Chinese fried rice tossed with vegetables, aromatics, and fiery Schezwan chili sauce for a smoky, punchy flavor in every bite

Fluffy long‑grain rice tossed on a blazing wok with soft scrambled eggs, golden garlic, spring onions, and a delicate soy glaze — smoky, aromatic, and effortlessly comforting with every bite (24 oz)

High‑flame fried rice loaded with juicy fried chicken, crunchy veggies, garlic, and spring onions — tossed in smoky soy, chili heat, and that unmistakable desi‑Chinese wok‑hei that hits instantly (24 oz)

Aromatic long‑grain rice stir‑fried on high flame with juicy chicken, crisp vegetables, garlic, and spring onions, tossed in a bold Schezwan chili sauce that delivers a smoky, spicy Indo‑Chinese kick in every bite.

Blend of vegetables deep fried and sauteed in sauces (16oz)

Crispy chicken tossed in a tangy, garlicky Indo‑Chinese sauce with peppers and scallions — bold, saucy, and seriously satisfying (16 oz)

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal.

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal.

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal

Served with two hot butter naans, a portion of steamed plain rice, a fresh crunchy salad, and a sweet dessert to complete the meal